{"id":394,"date":"2020-07-17T18:28:17","date_gmt":"2020-07-17T16:28:17","guid":{"rendered":"https:\/\/lamarmitesiffle.com\/?p=394"},"modified":"2020-07-17T18:28:18","modified_gmt":"2020-07-17T16:28:18","slug":"des-epices-en-bretagne","status":"publish","type":"post","link":"https:\/\/lamarmitesiffle.com\/index.php\/2020\/07\/17\/des-epices-en-bretagne\/","title":{"rendered":"Des \u00e9pices en Bretagne"},"content":{"rendered":"\n

Premier \u00e9pisode (1\/3) : D\u00e9couverte des \u00e9pices en pays breton<\/span><\/p>\n\n\n\n

Aujourd’hui, je vous emm\u00e8ne \u00e0 Port-Louis, cit\u00e9 maritime situ\u00e9e dans le Golfe du Morbihan. Y aller c’est l’assurance d’y rester !<\/p>\n\n\n\n

Cette presqu’\u00eele a une riche histoire culturelle. En 1664, Colbert cr\u00e9e la Compagnie des Indes et s\u00e9lectionne Port-Louis comme emplacement strat\u00e9gique. Sous l’impulsion du roi Louis XIII, cette cit\u00e9 deviendra un p\u00f4le essentiel du commerce maritime vers l’Asie et l’Afrique. Les b\u00e2teaux ramenaient d\u2019Orient de nombreux tr\u00e9sors, dont les \u00e9pices.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dans le cadre de mes \u00e9tudes, j’y ai organis\u00e9 en 1998 (au si\u00e8cle dernier tout de m\u00eame !!) un march\u00e9 des \u00e9pices pour mettre en valeur les artisans li\u00e9s \u00e0 cette histoire et promouvoir la ville. Fort de ce succ\u00e8s, la Mairie a souhait\u00e9 r\u00e9\u00e9diter ce march\u00e9 \u00e0 l’occasion des 400 ans de la ville-citadelle.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pour cet anniversaire organis\u00e9 en juillet 2018, le Chef breton Didier Corlou, a cr\u00e9\u00e9 un curry sp\u00e9cial compos\u00e9 de diff\u00e9rentes \u00e9pices : Curcuma, Anis \u00c9toile, Cannelle, Poivre noir. Ce curry est id\u00e9al pour les fruits de mer et le poisson. Personnellement, je l’ai essay\u00e9 dans tout autre chose ! Une mayonnaise pour accompagner une terrine de poissons, clic clic la recette est ici<\/a>. Sa composition met, \u00e0 mon sens, l’accent sur la cannelle bien plus que les m\u00e9langes que nous pouvons conna\u00eetre en grande surface. Ce m\u00e9lange est plus \u00e9pic\u00e9, il a du caract\u00e8re.<\/p>\n\n\n\n

Vous le trouverez sur internet ou bien \u00e0 L’\u00e9chauguette, \u00e9picerie fine, situ\u00e9e au centre ville de Port-Louis dans le Morbihan.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

J’ai bien l’intention d’utiliser ce curry dans une prochaine recette de lotte ou de moules. A bient\u00f4t les explorateurs gourmands !<\/p>\n","protected":false},"excerpt":{"rendered":"

Premier \u00e9pisode (1\/3) : D\u00e9couverte des \u00e9pices en pays breton Aujourd’hui, je vous emm\u00e8ne \u00e0 Port-Louis, cit\u00e9 maritime situ\u00e9e dans le Golfe du Morbihan. Y aller c’est l’assurance d’y rester ! Cette presqu’\u00eele a une riche histoire culturelle. En 1664, Colbert cr\u00e9e la Compagnie des Indes et s\u00e9lectionne Port-Louis comme emplacement strat\u00e9gique. Sous l’impulsion du … <\/p>\n","protected":false},"author":1,"featured_media":373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[52,28],"tags":[67,70,66,68,69,10],"yoast_head":"\nDes \u00e9pices en Bretagne - La marmite siffle<\/title>\n<meta name=\"description\" content=\"Un curry breton pour donner du caract\u00e8re \u00e0 vos recettes de poissons et crustac\u00e9s. Tr\u00e8s inspirant en cuisine. 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