{"id":1709,"date":"2021-07-10T18:39:17","date_gmt":"2021-07-10T16:39:17","guid":{"rendered":"https:\/\/lamarmitesiffle.com\/?p=1709"},"modified":"2021-08-14T22:23:48","modified_gmt":"2021-08-14T20:23:48","slug":"sel-de-guerande","status":"publish","type":"post","link":"https:\/\/lamarmitesiffle.com\/index.php\/2021\/07\/10\/sel-de-guerande\/","title":{"rendered":"Sel de Gu\u00e9rande"},"content":{"rendered":"\n<p>Des si\u00e8cles que la mer, le vent et le soleil nous offrent cet or blanc. A l&rsquo;occasion de vacances o\u00f9 nous avons navigu\u00e9 entre la Bretagne et la Loire-Atlantique, nous avons d\u00e9couvert un site historique magnifique et un savoir-faire n\u00e9 \u00e0 l&rsquo;\u00e2ge de fer : la fabrication artisanale du sel de Gu\u00e9rande.<\/p>\n\n\n\n<p>Ce patrimoine naturel est un site prot\u00e9g\u00e9 et mondialement connu.<\/p>\n\n\n\n<h2>La naissance du sel<\/h2>\n\n\n\n<p>Un petit mot de culture tr\u00e8s int\u00e9ressant : D\u00e8s la pr\u00e9histoire, les hommes r\u00e9coltaient le sel au bord de la mer et dans les lacs sal\u00e9s. Incroyable !<\/p>\n\n\n\n<p>Bien plus tard, tout le monde n&rsquo;ayant pas la chance de vivre au bord de la mer, ce f\u00fbt le d\u00e9but de la commercialisation du sel. L&rsquo;Etat y voyant un bel int\u00e9r\u00eat financier a alors institu\u00e9 un imp\u00f4t sur le sel : la gabelle. <\/p>\n\n\n\n<p>Sans sel, impossible de conserver les aliments. A partir du XI\u00e8me si\u00e8cle, des techniques for\u00e7ant un peu la nature furent alors mises au point afin de r\u00e9pondre aux besoins toujours grandissants : les marais salants !<\/p>\n\n\n\n<p>En France, le sel est exploit\u00e9 dans les marais salants sur les littoraux m\u00e9diterran\u00e9en et atlantique. Suivez-moi, je vous emm\u00e8ne dans les marais salants de Gu\u00e9rande situ\u00e9s sur les communes de Gu\u00e9rande, Bats-Sur-mer, le Croisic et la Turballe ! Aujourd&rsquo;hui, plus de 10 000 bassins sont exploit\u00e9s et produisent environ 10 000 tonnes de sel par an !<\/p>\n\n\n\n<h2>La vie au marais salant<\/h2>\n\n\n\n<p>Une activit\u00e9 saisonni\u00e8re :<\/p>\n\n\n\n<ul><li>Les marais salants sont laiss\u00e9s au repos tout l&rsquo;hiver. <\/li><li>Au printemps, le paludier vide les salines qui ont accumul\u00e9 l&rsquo;eau de pluie. Il faut aussi retirer la vase et les algues. Le long travail de nettoyage va permettre de pr\u00e9parer les oeillets (bassins de cristallisation du sel). <\/li><li>La r\u00e9colte commence vers la mi-juin lorsque l&rsquo;eau arrive \u00e0 saturation dans les oeillets et se termine vers la fin septembre.<\/li><li>Le cycle saisonnier recommence alors; \u00e0 l&rsquo;automne le sel doit \u00eatre prot\u00e9g\u00e9 des grandes mar\u00e9es et gel\u00e9es hivernales. Le paludier entreprend l&rsquo;acheminement du sel r\u00e9colt\u00e9 vers des lieux de stockage que l&rsquo;on appelle salorges.<\/li><\/ul>\n\n\n\n<p>Deux fois par jour, la paludier laisse rentrer l&rsquo;eau de mer dans le marais. Puis c&rsquo;est l&rsquo;action de son savoir-faire, du vent, du soleil et de la chaleur qui vont permettre l&rsquo;\u00e9vaporation jusqu&rsquo;\u00e0 la cristallisation du sel dans les bassins.<\/p>\n\n\n\n<p>La fleur de sel de Gu\u00e9rande est un sel 100 % naturel, sans ajout et non transform\u00e9. Apr\u00e8s r\u00e9colte, elle est \u00e9goutt\u00e9e pendant 2 \u00e0 3 ans avant d\u2019\u00eatre commercialis\u00e9e.<\/p>\n\n\n\n<h2>La fleur de sel<\/h2>\n\n\n\n<p>Le paludier utilise diff\u00e9rents outils en bois pour la r\u00e9colte : <\/p>\n\n\n\n<ul><li>le Las \u00e0 long manche pour la r\u00e9colte du gros sel qui se trouve sur le fond argileux. Le gros sel est de couleur naturellement grise car il est riche en magn\u00e9sium et en oligo-\u00e9l\u00e9ments.<\/li><li>la Lousse pour la cueillette de la fleur de sel \u00e0 la surface du marais. elle se compose de cristaux neigeux de couleurs blancs.<\/li><li>le R\u00e2teau \u00e0 lieu pour expulser les algues<\/li><\/ul>\n\n\n\n<p>Consultez cette page, <a href=\"https:\/\/artisansdusel.fr\/sel-fleur-de-sel-de-guerande\" target=\"_blank\" rel=\"noreferrer noopener\">clic clic<\/a>, qui montre, en photos, les diff\u00e9rences de calibres et de couleurs entre les cristaux des marais et de la fleur de sel. Incroyable finesse et blancheur de la Fleur de sel de Gu\u00e9rande.<\/p>\n\n\n\n<p>Le sel de Gu\u00e9rande a obtenu l&rsquo;Indication g\u00e9ographique prot\u00e9g\u00e9e (IGP) le 20 mars 2021. Il est utilis\u00e9 par les plus grands Chefs pour son go\u00fbt.<\/p>\n\n\n\n<p>Retenez : la Fleur de sel s&rsquo;utilise juste avant de servir pour sublimer vos plats !<\/p>\n\n\n\n<p>Bon courage \u00e0 tous les paludiers pour cette nouvelle saison qui d\u00e9bute !<\/p>\n\n\n\n<p>Pour d&rsquo;autres balades touristiques qui combinent Patrimoine, Tr\u00e9sors culinaires, et activit\u00e9s, prenez connaissance des <a href=\"https:\/\/lamarmitesiffle.com\/index.php\/category\/bretagne\/\" target=\"_blank\" rel=\"noreferrer noopener\">p\u00e9pites locales en Bretagne<\/a>. Connaissez-vous, par exemple, le <a href=\"https:\/\/lamarmitesiffle.com\/index.php\/2020\/08\/13\/curry-breton-le-kari-gosse\/\">Kari gosse<\/a> ? Ce cari lorientais mijote dans les marmites bretonnes pour pimenter l\u00e9g\u00e8rement homards, langoustines, moules ou bien d\u2019autres mets de crustac\u00e9s et de poissons. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des si\u00e8cles que la mer, le vent et le soleil nous offrent cet or blanc. A l&rsquo;occasion de vacances o\u00f9 nous avons navigu\u00e9 entre la Bretagne et la Loire-Atlantique, nous avons d\u00e9couvert un site historique magnifique et un savoir-faire n\u00e9 \u00e0 l&rsquo;\u00e2ge de fer : la fabrication artisanale du sel de Gu\u00e9rande. Ce patrimoine naturel &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[179,28],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sel de Gu\u00e9rande - La marmite siffle<\/title>\n<meta name=\"description\" content=\"Histoire et savoir-faire du sel de Gu\u00e9rande sur La Marmite Siffle. 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