{"id":1557,"date":"2021-03-27T10:51:46","date_gmt":"2021-03-27T09:51:46","guid":{"rendered":"https:\/\/lamarmitesiffle.com\/?p=1557"},"modified":"2021-03-27T10:51:47","modified_gmt":"2021-03-27T09:51:47","slug":"le-piment-despelette","status":"publish","type":"post","link":"https:\/\/lamarmitesiffle.com\/index.php\/2021\/03\/27\/le-piment-despelette\/","title":{"rendered":"Le Piment d’Espelette"},"content":{"rendered":"\n

Entre terre et mer, les couleurs du Pays Basque sont \u00e9clatantes de beaut\u00e9. Des maisons \u00e0 colombage aux volets rouges. Des paysages vastes et verdoyants. A l’horizon, on aper\u00e7oit le bleu de la mer. Le piment d’Espelette, Ezpeletako Biperra, est un des embl\u00e8mes de cette r\u00e9gion de France. D\u00e9couvrez l’histoire de cet or rouge tr\u00e8s tendance.<\/p>\n\n\n\n

Un savoir-faire transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration<\/h2>\n\n\n\n

Originaire du Mexique, le premier plan de piment aurait \u00e9t\u00e9 plant\u00e9 au Pays Basque en 1650 en m\u00eame temps que le ma\u00efs.<\/p>\n\n\n\n

Les femmes se sont vite int\u00e9ress\u00e9es \u00e0 ce piment qui \u00e9tait moins cher que le poivre. Il permettait aussi bien d’assaisonner que de conserver viandes et jambons.<\/p>\n\n\n\n

Chaque ann\u00e9e, elles s\u00e9lectionnaient les graines des piments pour r\u00e9aliser les futurs semis et donn\u00e8rent naissance \u00e0 la vari\u00e9t\u00e9 GORRIA, unique semence fermi\u00e8re qui donnera le Piment d’Espelette (source : Syndicat du piment d’Espelette AOP<\/a>).<\/p>\n\n\n\n

A l’automne, apr\u00e8s la r\u00e9colte qui a lieu en ao\u00fbt, elles enfilaient les piments sur une corde afin de les disposer contre un mur de la ferme. Une fois s\u00e9ch\u00e9es, les cordes \u00e9taient pass\u00e9es au four \u00e0 pain encore chaud de la veille. A la sortie du four, les piments devenus craquants, \u00e9taient pilonn\u00e9s pour la r\u00e9alisation de la poudre.<\/p>\n\n\n\n

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  • \"\"<\/figure><\/li>
  • \"\"<\/figure><\/li><\/ul><\/figure>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

    Aujourd’hui, ce sont plus de 200 producteurs et entreprises qui font perdurer ce savoir faire.<\/p>\n\n\n\n

    Le terroir<\/h2>\n\n\n\n

    Le terroir du Piment d’Espelette a \u00e9t\u00e9 d\u00e9fini par une zone de production limit\u00e9e. Celle-ci b\u00e9n\u00e9ficie d’un climat chaud et humide apparent\u00e9 \u00e0 l’ambiance subtropicale. Cette zone s’\u00e9tend sur 10 communes situ\u00e9es dans la partie occidentale du Pays Basque : Soura\u00efde, Larressore, Ainhoa, Ustaritz, Itxassou, Halsou, Jatxou, Cambo-les-Bains, Espelette, Saint-P\u00e9e sur Nivelle.<\/p>\n\n\n\n

    LES PIMENTS DOIVENT \u00caTRE PRODUITS, TRANSFORM\u00c9S ET CONDITIONN\u00c9S \u00c0 L\u2019INT\u00c9RIEUR DE L\u2019AIRE G\u00c9OGRAPHIQUE.<\/p>Extrait du cahier des charges de l’AOP Piment d’Espelette<\/cite><\/blockquote>\n\n\n\n

    Le piment se f\u00eate tous les ans dans le village d’Espelette le dernier dimanche d’Octobre.<\/p>\n\n\n\n

    La qualit\u00e9<\/h2>\n\n\n\n

    Depuis 2000, le piment d’Espelette est la seule \u00e9pice fran\u00e7aise labellis\u00e9e AOC (Appellation d’Origine Contr\u00f4l\u00e9e). Depuis 2002, elle a \u00e9galement obtenu une reconnaissance officielle en AOP (Appellation d’Origine Prot\u00e9g\u00e9e).<\/p>\n\n\n\n

    Laissez vous s\u00e9duire par ces cama\u00efeux de rouge (poudre, en corde ou frais) en mettant un peu de piment dans votre vie !<\/p>\n","protected":false},"excerpt":{"rendered":"

    Entre terre et mer, les couleurs du Pays Basque sont \u00e9clatantes de beaut\u00e9. Des maisons \u00e0 colombage aux volets rouges. Des paysages vastes et verdoyants. A l’horizon, on aper\u00e7oit le bleu de la mer. Le piment d’Espelette, Ezpeletako Biperra, est un des embl\u00e8mes de cette r\u00e9gion de France. D\u00e9couvrez l’histoire de cet or rouge tr\u00e8s … <\/p>\n","protected":false},"author":1,"featured_media":1576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[175,28],"tags":[68,14,85],"yoast_head":"\nLe Piment d'Espelette - La marmite siffle<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez l'or rouge du Pas Basque : Le Piment d'Espelette. 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