{"id":1425,"date":"2021-02-06T14:43:02","date_gmt":"2021-02-06T13:43:02","guid":{"rendered":"https:\/\/lamarmitesiffle.com\/?p=1425"},"modified":"2021-02-06T17:52:20","modified_gmt":"2021-02-06T16:52:20","slug":"fruits-givres-fruttini-by-mo","status":"publish","type":"post","link":"https:\/\/lamarmitesiffle.com\/index.php\/2021\/02\/06\/fruits-givres-fruttini-by-mo\/","title":{"rendered":"Fruits givr\u00e9s Fruttini by MO"},"content":{"rendered":"\n

Les fruits givr\u00e9s Fruttini by Mo<\/a> vont vous \u00e9pater et vous rafra\u00eechir avec d\u00e9lice le palais et la m\u00e9moire !<\/p>\n\n\n\n

Marie-Laure, la co-fondatrice, me raconte que tout est partie d’un souvenir d’enfance : les citrons givr\u00e9s que sa maman lui achetait au supermarch\u00e9 l’\u00e9t\u00e9. Effectivement ! Je me souviens maintenant ! Le restaurant asiatique o\u00f9 nous emmenait notre grand-p\u00e8re, pour le d\u00e9jeuner familial, proposait des citrons givr\u00e9s \u00e0 la carte des desserts. J’avoue avoir compl\u00e8tement oubli\u00e9 ce dessert que nous jugions insipide et assez curieux. Dans les ann\u00e9es 80, les citrons givr\u00e9s \u00e9taient tr\u00e8s chimiques; rien \u00e0 voir avec la belle entreprise artisanale de Marie-Laure et Ollivia.<\/p>\n\n\n\n

N\u00e9e d’une belle amiti\u00e9, d\u00e9couvrez cette p\u00e9pite parisienne situ\u00e9e dans le VI\u00e8me, pr\u00e8s du Bon March\u00e9, au 24 rue Saint-Placide. Une aventure humaine et artisanale pour faire revivre vos souvenirs d’enfance ! Merci les filles !<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Leur savoir faire : tout est fait main<\/h2>\n\n\n\n

En d\u00e9cembre 2018, les deux amies d\u00e9cident de cr\u00e9er Fruttiny by Mo<\/em>, p\u00e2tisserie de fruits givr\u00e9s, haute glacerie. Elles s\u00e9lectionnent des fruits de saison au march\u00e9 de Rungis pour ensuite les transformer en sorbets. Le travail artisanal d\u00e9licat et long, que l’on peut qualifier de travail d’orf\u00e8vre tant la t\u00e2che est minutieuse, est r\u00e9alis\u00e9 par un p\u00e2tissier. Les principales \u00e9tapes :<\/p>\n\n\n\n

  • travailler des fruits de saison<\/li>
  • couper les fruits en deux<\/li>
  • creuser les fruits pour en r\u00e9cup\u00e9rer la pulpe<\/li>
  • m\u00e9langer la pulpe avec de l’eau min\u00e9rale et du sucre pour obtenir un sorbet onctueux et moelleux<\/li>
  • reconstituer le fruit avec sa peau<\/li><\/ul>\n\n\n\n
    • \"\"<\/figure><\/li>
    • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n

      Tous les fruits givr\u00e9s sont des sorbets \u00e0 l\u2019exception de certains d\u2019entre eux tels que la noix et la ch\u00e2taigne qui sont des cr\u00e8mes glac\u00e9es. 30 parfums sont d\u00e9clin\u00e9s \u00e0 l’ann\u00e9e.<\/p>\n\n\n\n

      A d\u00e9guster sur place ou \u00e0 emporter<\/h2>\n\n\n\n

      Au d\u00e9part, ils \u00e9taient 3 \u00e0 travailler dans le laboratoire rue Saint-Sulpice. Aujourd’hui, l’entreprise a grandi et a ouvert une deuxi\u00e8me boutique au 32 rue des Martyrs dans le II\u00e8me arrondissement de Paris. Le laboratoire a donc d\u00e9m\u00e9nag\u00e9 porte de Saint-Ouen.<\/p>\n\n\n\n

      De jolies bo\u00eetes isothermes vous permettront de ramener votre Fruttini \u00e0 la maison si vous avez moins d’une heure de trajet. Bon \u00e0 savoir, Fruttini livre partout en France ! Pas de jaloux !<\/p>\n\n\n\n

      Verdict de mes papilles<\/h2>\n\n\n\n

      J’ai donc test\u00e9 la datte Medjool (4,50 \u20ac) \u00e0 emporter (contexte COVID oblige). Le fruit givr\u00e9 est servi avec un petit biscuit fa\u00e7on petit beurre assez \u00e9pais et tr\u00e8s bon. Le biscuit est personnalis\u00e9 au nom de l’enseigne.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      C’est bluffant, original, beau et d\u00e9licieux ! On retrouve vraiment le go\u00fbt du fruit et sa d\u00e9licatesse. Le sorbet est onctueux sans \u00eatre trop sucr\u00e9 je trouve. C’est \u00e9tonnant de qualit\u00e9. Visuellement, \u00e7a en jette !<\/p>\n\n\n\n

      Conclusion \ud83d\ude42 comme quoi, les souvenirs d’enfance restent grav\u00e9s dans la m\u00e9moire et am\u00e8nent parfois \u00e0 de belles entreprises !<\/p>\n","protected":false},"excerpt":{"rendered":"

      Les fruits givr\u00e9s Fruttini by Mo vont vous \u00e9pater et vous rafra\u00eechir avec d\u00e9lice le palais et la m\u00e9moire ! Marie-Laure, la co-fondatrice, me raconte que tout est partie d’un souvenir d’enfance : les citrons givr\u00e9s que sa maman lui achetait au supermarch\u00e9 l’\u00e9t\u00e9. Effectivement ! Je me souviens maintenant ! Le restaurant asiatique o\u00f9 … <\/p>\n","protected":false},"author":1,"featured_media":1429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[170,28],"tags":[166,32,14,55],"yoast_head":"\nFruits givr\u00e9s Fruttini by MO - La marmite siffle<\/title>\n<meta name=\"description\" content=\"Nouvelle p\u00e9pite locale sur La Marmite Siffle : les fruits givr\u00e9s Fruttini by Mo. 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