{"id":1379,"date":"2021-01-07T14:22:37","date_gmt":"2021-01-07T13:22:37","guid":{"rendered":"https:\/\/lamarmitesiffle.com\/?p=1379"},"modified":"2021-01-15T17:50:12","modified_gmt":"2021-01-15T16:50:12","slug":"glace-bachir","status":"publish","type":"post","link":"https:\/\/lamarmitesiffle.com\/index.php\/2021\/01\/07\/glace-bachir\/","title":{"rendered":"Glace Bachir"},"content":{"rendered":"\n

Glace BACHIR<\/a> c’est une belle histoire et aventure familiale d\u00e9but\u00e9e en 1936 \u00e0 Bikfaya, village libanais situ\u00e9 \u00e0 une demi-heure de voiture de la capitale Beyrouth. <\/p>\n\n\n\n

Cette belle cr\u00e9ation familiale \u00e0 toute sa place sur ce blog qui s’attache \u00e0 parler du bonheur de cuisiner, de transmettre et de cr\u00e9er en famille, entre amis. Aujourd’hui, c’est la troisi\u00e8me g\u00e9n\u00e9ration de la famille BACHIR qui g\u00e8re ce succ\u00e8s. D\u00e9couvrez avec d\u00e9lice cette success story.<\/p>\n\n\n\n

La success story<\/h2>\n\n\n\n

Deux fr\u00e8res, Maurice et Edouard Bachir, \u00e9pousent deux s\u0153urs, Marie-Antoinette et Yvette Bejjani. Et \u00e0 eux quatre, ils commencent \u00e0 confectionner des glaces dans l’arri\u00e8re cour de la maison o\u00f9 ils vivent tous ensemble.<\/p>\n\n\n\n

Aujourd’hui, ce sont les petits enfants qui ont h\u00e9rit\u00e9 de cette r\u00e9ussite. Bien implant\u00e9 au Liban, BACHIR ouvre en 2017 une premi\u00e8re boutique \u00e0 Paris, puis une deuxi\u00e8me. Elles sont g\u00e9r\u00e9es par trois soeurs, Caroline, Maryline, Jessy, et un fr\u00e8re.<\/p>\n\n\n\n

L’entreprise esp\u00e8re ouvrir un point de vente outre atlantique gr\u00e2ce aux cousins New-Yorkais. On leur souhaite le m\u00eame succ\u00e8s qu’en France.<\/p>\n\n\n\n

\"\"
A deux pas du centre Pompidou, pr\u00e9cis\u00e9ment au 58 rue rambuteau \u00e0 Paris 3\u00e8me<\/figcaption><\/figure>\n\n\n\n

Quel est leur savoir faire ?<\/h2>\n\n\n\n

BACHIR propose une gamme de glaces 100% BIO refl\u00e9tant la tradition libanaise :<\/p>\n\n\n\n

  • tr\u00e8s peu sucr\u00e9es afin de correspondre \u00e0 l’esprit libanais (pour mieux supporter la chaleur)<\/li>
  • sans oeuf<\/li>
  • sans cr\u00e8me<\/li>
  • avec du mastic<\/li>
  • avec une pointe de salep (farine faite \u00e0 partir de tubercules d’Orchis)<\/li><\/ul>\n\n\n\n

    Vous trouverez des saveurs typiquement libanaises comme la p\u00e9tale de rose, le mastic et la fleur d’oranger. Puis des saveurs orientales telles que la pistache et l’amende. Puis les parfums classiques : fraises, m\u00fbres, caf\u00e9, abricot…<\/p>\n\n\n\n

    La glace Bachir est authentique. Elle figure au Gault&Millau 2020 !<\/p>\n\n\n\n

    Le mastic, c’est quoi ?<\/h2>\n\n\n\n

    Le mastic est une r\u00e9sine naturelle de pistachier. Il est souvent utilis\u00e9 en p\u00e2tisserie. La texture de la glace BACHIR est du coup surprenante, dense, \u00e9lastique et onctueuse \u00e0 la fois.<\/p>\n\n\n\n

    C’est bon ? Non, c’est d\u00e9licieux !<\/h2>\n\n\n\n

    Evidemment, pour une premi\u00e8re visite, j’ai opt\u00e9 pour la ACHTA qui se compose de Fleur de lait auquel on ajoute de la fleur d’orange, du mastic saupoudr\u00e9 de pistaches concass\u00e9es. C’est terriiiiblement d\u00e9licieux m\u00eame en hiver et m\u00eame en matin\u00e9e \ud83d\ude42<\/p>\n\n\n\n

    • \"\"<\/figure><\/li>
    • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n

      L’accueil ?<\/h2>\n\n\n\n

      J’ai \u00e9t\u00e9 servie par un jeune homme adorable qui, spontan\u00e9ment, n’a pas h\u00e9sit\u00e9 \u00e0 me faire go\u00fbter plusieurs saveurs authentiques alors que j’osais \u00e0 peine passer une t\u00eate dans la boutique au vu de l’heure matinale ! Y a pas d’heure pour les gourmandises et les bonnes choses !<\/p>\n\n\n\n

      Et\u00e9 comme hiver, r\u00e9galez-vous avec une glace qui vous fera voyager vers le Moyen-Orient.<\/p>\n\n\n\n

      • \"\"<\/figure><\/li>
      • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Glace BACHIR c’est une belle histoire et aventure familiale d\u00e9but\u00e9e en 1936 \u00e0 Bikfaya, village libanais situ\u00e9 \u00e0 une demi-heure de voiture de la capitale Beyrouth. Cette belle cr\u00e9ation familiale \u00e0 toute sa place sur ce blog qui s’attache \u00e0 parler du bonheur de cuisiner, de transmettre et de cr\u00e9er en famille, entre amis. Aujourd’hui, … <\/p>\n","protected":false},"author":1,"featured_media":1383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[170,28],"tags":[166,32],"yoast_head":"\nGlace Bachir - La marmite siffle<\/title>\n<meta name=\"description\" content=\"Glace BACHIR \u00e0 Paris. D\u00e9couvrez cette belle histoire, la success story, leur savoir-faire. ACHTA c'est quoi ? 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